Today, I started to make a wonderful ice cream. I thought that I would finish it tonight. I did not. I was foiled by my own impatience...
I didn't freeze the freezer thing long enough and I didn't chill the ice cream mixture long enough. So, it didn't turn into ice cream. That was sad, but I just put the ice cream back in the fridge and the freezer thing back in the freezer and I will try again tomorrow.
I couldn't find a recipe for vegan carob ice cream, so I looked up enough recipes until I thought I had a handle on what was going on and made up my own.
2 cans Coconut Milk
1/3 cup Carob Powder
1 cup sugar
heat until sugar is melted. then add
2 tsp vanilla extract
put into ice cream maker and run for 25 minutes. At this point, mixture should have a soft serve consistency. (It did not and I will have to repeat this step tomorrow)
Add to ice cream mixture
2 tsp straight booze
1/4 cup chopped vegan carob chips
When incorporated, remove from ice cream maker. Place into air tight container and freeze. Or, you know, gobble it up.
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